| Pharmacy Services | |||||
| Associate | TR-NQF-HE: Level 5 | QF-EHEA: Short Cycle | EQF-LLL: Level 5 | ||
| Course Code: | BIOC105 | ||||||||
| Ders İsmi: | Medical Biochemistry | ||||||||
| Ders Yarıyılı: | Fall | ||||||||
| Ders Kredileri: |
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| Language of instruction: | TR | ||||||||
| Ders Koşulu: | |||||||||
| Ders İş Deneyimini Gerektiriyor mu?: | No | ||||||||
| Type of course: | Necessary | ||||||||
| Course Level: |
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| Mode of Delivery: | Face to face | ||||||||
| Course Coordinator : | Öğr.Gör. Sümeyye YILMAZ KARAOĞLU | ||||||||
| Course Lecturer(s): |
Öğr.Gör. Sümeyye YILMAZ KARAOĞLU |
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| Course Assistants: |
| Course Objectives: | To understand the mechanism of the human body, to understand the biochemical process and to learn the structures involved in this process. The aim of this course is to teach the roles of biochemical variables in the diagnosis and monitoring of diseases. |
| Course Content: | Course content; Laboratory safety, Basic composition of living organisms, Biochemistry laboratory terminology, Acids and bases, Concentration, Plasma protein and lipoproteins, Body fluids and stool analysis, Diabetes and tumor biochemistry, Urine analysis, Liver function tests, Kidney function tests, Bedside tests, Blood groups consist of subjects. |
The students who have succeeded in this course;
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| Week | Subject | Related Preparation |
| 1) | Laboratory safety | Gürdöl F, Tıbbi Biyokimya 2. Baskı İstanbul Nobel Tıp Kitabevi, 2015 |
| 2) | The basic composition of living organisms | Gürdöl F, Tıbbi Biyokimya 2. Baskı İstanbul Nobel Tıp Kitabevi, 2015 |
| 3) | The basic composition of living organism | Gürdöl F, Tıbbi Biyokimya 2. Baskı İstanbul Nobel Tıp Kitabevi, 2015 |
| 4) | Cell Biochemistry | Gürdöl F, Tıbbi Biyokimya 2. Baskı İstanbul Nobel Tıp Kitabevi, 2015 |
| 5) | Cell Biochemistry | Gürdöl F, Tıbbi Biyokimya 2. Baskı İstanbul Nobel Tıp Kitabevi, 2015 |
| 6) | Carbohydrates | Gürdöl F, Tıbbi Biyokimya 2. Baskı İstanbul Nobel Tıp Kitabevi, 2015 |
| 7) | Proteins | Related resources |
| 8) | Midterm exam | Lecturers notes |
| 9) | Diabetes Biochemistry | Gürdöl F, Tıbbi Biyokimya 2. Baskı İstanbul Nobel Tıp Kitabevi, 2015 |
| 10) | Lipids | Gürdöl F, Tıbbi Biyokimya 2. Baskı İstanbul Nobel Tıp Kitabevi, 2015 |
| 11) | Liver function tests | Gürdöl F, Tıbbi Biyokimya 2. Baskı İstanbul Nobel Tıp Kitabevi, 2015 |
| 12) | Kidney function tests | Gürdöl F, Tıbbi Biyokimya 2. Baskı İstanbul Nobel Tıp Kitabevi, 2015 |
| 13) | Enzymes | Gürdöl F, Tıbbi Biyokimya 2. Baskı İstanbul Nobel Tıp Kitabevi, 2015 |
| 14) | Cell Signals | Gürdöl F, Tıbbi Biyokimya 2. Baskı İstanbul Nobel Tıp Kitabevi, 2015 |
| 15) | Lipoproteins | Gürdöl F, Tıbbi Biyokimya 2. Baskı İstanbul Nobel Tıp Kitabevi, 2015 |
| 16) | Semester Final Exam | Lecturers notes |
| Course Notes / Textbooks: | Prof. Dr. Murat Can, Doç. Dr. Berrak Güven, Prof. Dr. Selda Güven-Tıbbi Biyokimya ve Laboratuvar- ISBN: 6053353914 |
| References: | Prof. Dr. Figen Gürdöl- Tıbbi Biyokimya- Nobel Kitabevi |
| Course Learning Outcomes | 1 |
2 |
3 |
4 |
5 |
6 |
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| Program Outcomes | |||||||||||||||
| 1) They take responsibility as a team member to solve complex and unforeseen problems encountered in applications related to their field. | |||||||||||||||
| 1) Knows pharmaceutical raw materials, drug forms, and professional terminology. | |||||||||||||||
| 1) Possesses social, scientific, cultural, and ethical values in the stages of collecting, applying, and disseminating data related to their field. | |||||||||||||||
| 1) They acquire fundamental, up-to-date, and practical knowledge related to their profession. | |||||||||||||||
| 1) Keeps up with current developments and applications in their profession and uses them effectively. | |||||||||||||||
| 1) They can effectively communicate their thoughts in writing and verbally at the level of knowledge and skills, expressing themselves in a clear manner. | |||||||||||||||
| 1) They are aware of career management and lifelong learning issues. | |||||||||||||||
| 2) They gain knowledge about occupational health and safety, environmental awareness, and quality processes. | |||||||||||||||
| 3) Follows developments in their field using a foreign language and communicates with colleagues. | |||||||||||||||
| 4) Effectively uses information technologies (software, programs, animation, etc.) related to their profession. | |||||||||||||||
| 5) Establish effective and healthy communication with colleagues, patients, physicians and other healthcare professionals by considering professional and ethical values in the field. | |||||||||||||||
| 5) Possesses the ability to independently evaluate professional problems and issues using an analytical and critical approach and to propose solutions. | |||||||||||||||
| 7) Knows the order of drugs on the shelves in pharmacies (such as alphabetical order, pharmacological order) and, the layout of drugs and other products. | |||||||||||||||
| 11) Possesses knowledge and skills related to the procurement, stock management, storage, and presentation of prescription and over-the-counter drugs, medical products, cosmetic products, medical supplies, and other health-related products. | |||||||||||||||
| 12) Prepares medications under the supervision of a specialist and provides information on their use. | |||||||||||||||
| 13) Knows the drugs that need to be written on special prescriptions (purple, orange, red and green prescriptions) and the procedures related to these prescriptions. | |||||||||||||||
| No Effect | 1 Lowest | 2 Low | 3 Medium | 4 High | 5 Highest |
| Program Outcomes | Level of Contribution | |
| 1) | They take responsibility as a team member to solve complex and unforeseen problems encountered in applications related to their field. | |
| 1) | Knows pharmaceutical raw materials, drug forms, and professional terminology. | 1 |
| 1) | Possesses social, scientific, cultural, and ethical values in the stages of collecting, applying, and disseminating data related to their field. | |
| 1) | They acquire fundamental, up-to-date, and practical knowledge related to their profession. | 2 |
| 1) | Keeps up with current developments and applications in their profession and uses them effectively. | |
| 1) | They can effectively communicate their thoughts in writing and verbally at the level of knowledge and skills, expressing themselves in a clear manner. | |
| 1) | They are aware of career management and lifelong learning issues. | |
| 2) | They gain knowledge about occupational health and safety, environmental awareness, and quality processes. | |
| 3) | Follows developments in their field using a foreign language and communicates with colleagues. | |
| 4) | Effectively uses information technologies (software, programs, animation, etc.) related to their profession. | |
| 5) | Establish effective and healthy communication with colleagues, patients, physicians and other healthcare professionals by considering professional and ethical values in the field. | |
| 5) | Possesses the ability to independently evaluate professional problems and issues using an analytical and critical approach and to propose solutions. | |
| 7) | Knows the order of drugs on the shelves in pharmacies (such as alphabetical order, pharmacological order) and, the layout of drugs and other products. | |
| 11) | Possesses knowledge and skills related to the procurement, stock management, storage, and presentation of prescription and over-the-counter drugs, medical products, cosmetic products, medical supplies, and other health-related products. | 1 |
| 12) | Prepares medications under the supervision of a specialist and provides information on their use. | |
| 13) | Knows the drugs that need to be written on special prescriptions (purple, orange, red and green prescriptions) and the procedures related to these prescriptions. |
| Anlatım | |
| Beyin fırtınası /Altı şapka | |
| Course | |
| Okuma | |
| Soru cevap/ Tartışma | |
| Web Tabanlı Öğrenme |
| Yazılı Sınav (Açık uçlu sorular, çoktan seçmeli, doğru yanlış, eşleştirme, boşluk doldurma, sıralama) |
| Semester Requirements | Number of Activities | Level of Contribution |
| Midterms | 1 | % 50 |
| Final | 1 | % 50 |
| total | % 100 | |
| PERCENTAGE OF SEMESTER WORK | % 50 | |
| PERCENTAGE OF FINAL WORK | % 50 | |
| total | % 100 | |
| Activities | Number of Activities | Duration (Hours) | Workload |
| Course Hours | 14 | 2 | 28 |
| Study Hours Out of Class | 16 | 4 | 64 |
| Midterms | 1 | 1 | 1 |
| Final | 1 | 1 | 1 |
| Total Workload | 94 | ||