| Pharmacy Services | |||||
| Associate | TR-NQF-HE: Level 5 | QF-EHEA: Short Cycle | EQF-LLL: Level 5 | ||
| Course Code: | PHS204 | ||||||||
| Course Title: | Communication in Pharmacy Services | ||||||||
| Course Semester: | Spring | ||||||||
| Ders Kredileri: |
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| Language of instruction: | TR | ||||||||
| Course Prerequisites: | |||||||||
| Does the Course Require Work Experience?: | No | ||||||||
| Type of course: | Necessary | ||||||||
| Course Level: |
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| Mode of Delivery: | Face to face | ||||||||
| Course Coordinator : | Öğr.Gör. Seren EDE PAZARBAŞI | ||||||||
| Course Lecturer(s): |
Öğr.Gör. Seren EDE PAZARBAŞI |
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| Course Assistants: |
| Course Objectives: | By defining the concept and importance of communication it is to provide the development of speaking and listening skills so that the technician can inform both the patient and the environment with correct and understandable expressions. |
| Course Content: | Definition, importance and types of communications, communication elements, perceptual differences, non-verbal communication and body language, listening skills, speaking skills, interpersonal relations, group communications, skills to cope with conflict situations, bargaining, problem solving in the groups, persuasion concepts, successful persuasion methods, the importance of persuasion in social life, nonverbal communication and persuasion. |
The students who have succeeded in this course;
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| Week | Subject | Related Preparation |
| 1) | Communication concept-general information | Lecturer notes |
| 2) | The Importance, Objectives, and Principles of Communication | Lecturer notes |
| 3) | Communication Processes | Lecturer notes |
| 4) | Types of Communication: Verbal Communication | Lecturer notes |
| 5) | Non-Verbal Communication | Lecturer notes |
| 6) | Body Language | Lecturer notes |
| 7) | Written Communication | Lecturer notes |
| 8) | Midterm exam | Lecturer notes |
| 9) | Intergroup communication | Lecturer notes |
| 10) | Group Communication & Organizational Communication | Lecturer notes |
| 11) | Speaking Skills | Lecturer notes |
| 12) | Persuasion methods | Lecturer notes |
| 13) | The importance of persuasion in society | Lecturer notes |
| 14) | Communication in healthcare | Lecturer notes |
| 15) | Communication in healthcare | Lecturer notes |
| 16) | Final exam | Lecturer notes |
| Course Notes / Textbooks: | Öğretim üyesi ders notları / Lecturer notes |
| References: | İletişim Becerileri, Prof. Dr. Demet Gürüz, Ayşen Temel Eğinli Hastalarla İletişim, Yasin Bulduklu |
| Course Learning Outcomes | 1 |
2 |
5 |
3 |
4 |
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|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Program Outcomes | ||||||||||||
| 1) They acquire fundamental, up-to-date, and practical knowledge related to their profession. | ||||||||||||
| 2) They gain knowledge about occupational health and safety, environmental awareness, and quality processes. | ||||||||||||
| 3) Keeps up with current developments and applications in their profession and uses them effectively. | ||||||||||||
| 4) Effectively uses information technologies (software, programs, animation, etc.) related to their profession. | ||||||||||||
| 5) Possesses the ability to independently evaluate professional problems and issues using an analytical and critical approach and to propose solutions. | ||||||||||||
| 6) They can effectively communicate their thoughts in writing and verbally at the level of knowledge and skills, expressing themselves in a clear manner. | ||||||||||||
| 7) Follows developments in their field using a foreign language and communicates with colleagues. | ||||||||||||
| 8) They are aware of career management and lifelong learning issues. | ||||||||||||
| 9) Possesses social, scientific, cultural, and ethical values in the stages of collecting, applying, and disseminating data related to their field. | ||||||||||||
| 10) Knows pharmaceutical raw materials, drug forms, and professional terminology. | ||||||||||||
| 11) Possesses knowledge and skills related to the procurement, stock management, storage, and presentation of prescription and over-the-counter drugs, medical products, cosmetic products, medical supplies, and other health-related products. | ||||||||||||
| 12) Prepares medications under the supervision of a specialist and provides information on their use. | ||||||||||||
| 13) They take responsibility as a team member to solve complex and unforeseen problems encountered in applications related to their field. | ||||||||||||
| No Effect | 1 Lowest | 2 Low | 3 Medium | 4 High | 5 Highest |
| Program Outcomes | Level of Contribution | |
| 1) | They acquire fundamental, up-to-date, and practical knowledge related to their profession. | |
| 2) | They gain knowledge about occupational health and safety, environmental awareness, and quality processes. | |
| 3) | Keeps up with current developments and applications in their profession and uses them effectively. | |
| 4) | Effectively uses information technologies (software, programs, animation, etc.) related to their profession. | |
| 5) | Possesses the ability to independently evaluate professional problems and issues using an analytical and critical approach and to propose solutions. | |
| 6) | They can effectively communicate their thoughts in writing and verbally at the level of knowledge and skills, expressing themselves in a clear manner. | 5 |
| 7) | Follows developments in their field using a foreign language and communicates with colleagues. | |
| 8) | They are aware of career management and lifelong learning issues. | |
| 9) | Possesses social, scientific, cultural, and ethical values in the stages of collecting, applying, and disseminating data related to their field. | 3 |
| 10) | Knows pharmaceutical raw materials, drug forms, and professional terminology. | |
| 11) | Possesses knowledge and skills related to the procurement, stock management, storage, and presentation of prescription and over-the-counter drugs, medical products, cosmetic products, medical supplies, and other health-related products. | |
| 12) | Prepares medications under the supervision of a specialist and provides information on their use. | 4 |
| 13) | They take responsibility as a team member to solve complex and unforeseen problems encountered in applications related to their field. | 3 |
| Lecture | |
| Course | |
| Question-and-Answer / Discussion | |
| Örnek olay çalışması |
| Written Exam (open-ended questions, multiple-choice, true/false, matching, fill-in-the-blanks, ordering) | |
| Sözlü sınav | |
| Örnek olay sunma |
| Semester Requirements | Number of Activities | Level of Contribution |
| Midterms | 1 | % 50 |
| Final | 1 | % 50 |
| Total | % 100 | |
| PERCENTAGE OF SEMESTER WORK | % 50 | |
| PERCENTAGE OF FINAL WORK | % 50 | |
| Total | % 100 | |
| Activities | Number of Activities | Duration (Hours) | Workload |
| Course Hours | 14 | 2 | 28 |
| Study Hours Out of Class | 15 | 2 | 30 |
| Midterms | 1 | 1 | 1 |
| Final | 1 | 1 | 1 |
| Total Workload | 60 | ||